Flourless chocolate cake, layered with chocolate Mousse, finished with a chocolate ganache, edible gold leaves.
Layered sponge cake, white chocolate mousse and black current mousse, soaked with Cassis. Black current glaze and embossed almond Joconde.
Delicious and moist caramelized cream cheese blend with caramel cinnamon bananas, over a layer of homestyle crust
Italian mascarpone with Marsala liqueur & sponge cake soaked in Kahlua & espresso, topped with ribbons of chocolate
Cannoli shell filled with sweet ricotta cheese
Lemon gelato with a heart of Limoncello, covered in meringue.
Classic Tartufo with a zabaglione cream center, covered with chocolate gelato & caramelized hazelnuts, topped with cocoa powder
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate